How to make Pear and Walnut Salad -

Pears, salad vegetables, toasted walnuts and green olives mixed to make this delicious salad.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pears (नाश्पाति), Walnut Kernels (अखरोट की गिरि)

Cuisine : Fusion

Course : Salads

For more recipes related to Pear and Walnut Salad checkout Pear Salad, U S Pears Salad. You can also find more Salads recipes like Beetroot Walnut Salad - SK Khazana Peach and Walnut Salad U S Pears Salad Leafy Greens With Apple And Caraway Vinaigrette

Pear and Walnut Salad

Pear and Walnut Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Pear and Walnut Salad Recipe

  • Pears 2 medium

  • Walnut Kernels 1/4 cup

  • Cucumber 1 large

  • Cherry tomatoes 16

  • Lolo rosso lettuce leaves 8

  • Iceberg lettuce leaves 8

  • Rocket leaves 8

  • Green olives pitted 16

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Mustard paste 1 teaspoon

  • Castor sugar 1 tablespoon

  • Malt vinegar 2 teaspoons

  • Extra-virgin olive oil 2 tablespoons


Step 1

Toast walnut kernels in an air fryer at 180º C for 2-3 minutes.

Step 2

Roughly slice cucumber. Halve cherry tomatoes. Quarter one pear, remove core and slice roughly.

Step 3

On each serving plate place 2 lolo rosso leaves, 2 iceberg lettuce leaves and 2 rocket leaves. Place 2-3 pear slices, 2-3 cucumber slices, 4 green olives, 8 cherry tomato halves on them.

Step 4

To make dressing, slice the other pear and grind with lemon juice, salt, mustard paste, castor sugar, malt vinegar, 2 tbsps water and extra-virgin olive oil to a smooth paste.

Step 5

Drizzle some of the dressing over the salad in each plate, top with some of the toasted walnut kernels and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.