Pear and Walnut Salad Pears, salad vegetables, toasted walnuts and green olives mixed to make this delicious salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Pears, Walnut Kernels Cuisine Fusion Course Salads Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Pear and Walnut Salad 2 medium Pears 1/4 cup Walnut Kernels 1 large Cucumber 16 Cherry tomatoes 8 Lolo rosso lettuce leaves 8 Iceberg lettuce leaves 8 Rocket leaves 16 Green olives pitted 1 teaspoon Lemon juice to taste Salt 1 teaspoon Mustard paste 1 tablespoon Castor sugar 2 teaspoons Malt vinegar 2 tablespoons Extra-virgin olive oil Method Toast walnut kernels in an air fryer at 180º C for 2-3 minutes. Roughly slice cucumber. Halve cherry tomatoes. Quarter one pear, remove core and slice roughly. On each serving plate place 2 lolo rosso leaves, 2 iceberg lettuce leaves and 2 rocket leaves. Place 2-3 pear slices, 2-3 cucumber slices, 4 green olives, 8 cherry tomato halves on them. To make dressing, slice the other pear and grind with lemon juice, salt, mustard paste, castor sugar, malt vinegar, 2 tbsps water and extra-virgin olive oil to a smooth paste. Drizzle some of the dressing over the salad in each plate, top with some of the toasted walnut kernels and serve immediately. Nutrition Info Calories 748 Carbohydrates 11.6 Protein 57 Fat 52.6 Other Fiber Iron- 7mg #Cucumber #Green olives #Iceberg lettuce leaves #Lemon juice #Malt vinegar #Mustard paste #Pears #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article