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Pear Salad

A delicious salad of pears, lettuce, baby carrots and cherry tomatoes served with a garlic and balsamic vinegar dressing This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Main Ingredients Pears, Carrots
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 4 medium pears, diced
  • 8 small carrots
  • A few lettuce leaves
  • 8 cherry tomatoes

For dressing

  • 2-3 garlic cloves, chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 tablespoon yogurt
  • 1 tablespoon dijon mustard
  • 1 tablespoon raspberry jelly
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil

Method

  1. To make the dressing whisk together chopped garlic, salt, pepper powder, yogurt, Dijon mustard, raspberry jam and balsamic vinegar. While whisking slowly add the extra virgin olive oil.
  2. Break the lettuce leaves with hand and arrange in a salad bowl. Add baby carrots, cherry tomatoes, diced pears and toss lightly. Add the dressing and toss well. Serve chilled.

Nutrition Info

Calories 818
Carbohydrates 135.5
Protein 13.2
Fat 24.3
Other Fiber Fiber- 50.2gm
#Balsamic vinegar #Black pepper powder #Carrots #Cherry tomatoes #Dijon mustard #Extra virgin olive oil #For dressing #Garlic #Lettuce #Pears #Raspberry jelly #Salt #Yogurt
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