How to make Pear Idli Sandwich -

Pear idli sandwich presented in 2 style

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Red pear (लाल नाश्पाति), Green pear (हरी नाश्पाती)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Lamb Cutlets Apricot Scones Sesame And Thyme Coated Crunchy Chicken Butterfly Prawns

Pear Idli Sandwich

Pear Idli Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pear Idli Sandwich Recipe

  • Red pear 1/2

  • Green pear 1/2

  • Readymade idli batter as required

  • Idlis steamed 2 plain

  • Oil for deep-frying and greasing

  • Tomato deseeded and finely chopped 1/2 small

  • Onion finely chopped 1/2 small bunches

  • Green bell pepper finely chopped 1/4

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cream cheese for spread

  • Cucumber cut into roundels 1/2 medium

  • Tomato cut into roundels 1/2 medium

Method

Step 1

Grease idli mould with some oil. Heat some water in the steamer, cover and bring to boil.

Step 2

Discard stem and bottom of the red pear, finely chop and transfer in a bowl. Add chopped tomato, onion, green bell pepper, salt and crushed peppercorns and mix.

Step 3

Put a spoonful of the batter in the greased moulds, put some chopped pear-vegetable mixture on top and cover it with some more batter.

Step 4

Place the stand in the steamer and steam idlis for 5-10 minutes or till done. Remove from heat and cool.

Step 5

Heat sufficient oil in a kadai.

Step 6

Slice the plain idlis into half and deep-fry them in hot oil till golden and crisp. Drain on absorbent paper.

Step 7

Discard stem and bottom of remaining green pear and cut into roundel. Place the fried idlis on the worktop and spread some cream cheese on them. Place a cucumber roundel, a tomato roundel and a pear roundel on 2 fried idlis.

Step 8

Sprinkle some salt and crushed peppercorns on top, cover each with remaining fried idlis and insert a toothpick in the center.

Step 9

Demould the steamed idli sandwiches using a spoon. Pile them on a serving platter and insert a satay stick in the center. Place fried idli sandwiches and serve hot with chutney and sambhar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.