Taar Korma
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
A mutton lover's delight, Saoji Paya Khur is a mouth-watering Maharashtrian mutton recipe prepared with authentic Indian spices. When served alongside rice, this gem of a recipe becomes an absolute delight especially for people who like spicy food.
Flavourful lamb trotter soup served with sheermal or naan – absolute delight This is a Sanjeev Kapoor exclusive recipe.
Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight, this easy recipe gives the same great taste as you would cook it overnight. A dash of lemon juice and you are good to go.
A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.