How to make Pattice Pav -
Enjoy pattice and pav like a chaat with plenty of cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread , Medium potatoes
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Pattice Pav checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Chicken Mayo Roll Green Banana Tuk Methi Para-SK Khazana Shallow-Fried Fish With Oatmeal
Pattice Pav Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pattice Pav Recipe
White bread 4 slices
Medium potatoes boiled, peeled and mashed 4
Turmeric powder 1 teaspoon
Salt to taste
Oil 1 1/2 tablespoons
Butter 2 tablespoons
Red chilli paste 2 tablespoons
Green chutney 8 tablespoons
2 sets of 2 pav each
Medium tomato sliced 1
Medium onion chopped 1
Processed cheese grated 1/2 cup
Processed cheese block 50 grams
Sev as required
Fresh coriander leaves chopped 4 teaspoons
Method
Step 1
Place white bread slices on top of one another, trim the edges and put them in a bowl. Add a little water and let them soak for 1 minute. Squeeze out excess water and add it to mashed potatoes in another bowl and mash them together.
Step 2
Add turmeric powder and salt and mix well. Divide the mixture into 4 equal portions and shape them into a round pattice.
Step 3
Heat 1 tbsp oil on a non-stick tawa, place the pattice on it, and cook on medium heat, turning sides, till evenly golden on both sides. Place them on a plate.
Step 4
Heat remaining oil and butter on the same non-stick tawa, add red chilli paste and 4 tbsps green chutney, mix well and saute on medium heat till oil separates.
Step 5
Slit each set of pavs into half without cutting through, open them out and place them over chutney mixture, cut side facing downwards. Flip and place 2 pattice on base half of each set. Place 1 tomato slice on each pattice, followed by onion and some processed cheese. Grate some processed cheese over the pavs, place 1 tbsp green chutney on each pattice, garnish each pattice with a little sev and coriander leaves. Bring the top half of the pavs over.
Step 6
Transfer pattice pav onto serving plates and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
