Pattice Pav

Ingredients list for Pattice Pav

• 4 slices White bread
• 4 Medium potatoes boiled, peeled and mashed
• 1 teaspoon Turmeric powder
• to taste Salt
• 1 1/2 tablespoons Oil
• 2 tablespoons Butter
• 2 tablespoons Red chilli paste
• 8 tablespoons Green chutney
• 2 sets of 2 pav each
• 1 Medium tomato sliced
• 1 Medium onion chopped
• 1/2 cup Processed cheese grated
• 50 grams Processed cheese block
• as required Sev
• 4 teaspoons Fresh coriander leaves chopped

Method

1. Place white bread slices on top of one another, trim the edges and put them in a bowl. Add a little water and let them soak for 1 minute. Squeeze out excess water and add it to mashed potatoes in another bowl and mash them together.
2. Add turmeric powder and salt and mix well. Divide the mixture into 4 equal portions and shape them into a round pattice.
3. Heat 1 tbsp oil on a non-stick tawa, place the pattice on it, and cook on medium heat, turning sides, till evenly golden on both sides. Place them on a plate.
4. Heat remaining oil and butter on the same non-stick tawa, add red chilli paste and 4 tbsps green chutney, mix well and saute on medium heat till oil separates.
5. Slit each set of pavs into half without cutting through, open them out and place them over chutney mixture, cut side facing downwards. Flip and place 2 pattice on base half of each set. Place 1 tomato slice on each pattice, followed by onion and some processed cheese. Grate some processed cheese over the pavs, place 1 tbsp green chutney on each pattice, garnish each pattice with a little sev and coriander leaves. Bring the top half of the pavs over.
6. Transfer pattice pav onto serving plates and serve immediately.