Pasta in Garlic Bread-SK Khazana Garlic flavoured bread stuffed with creamy pasta is sensational This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Macaroni, Garlic powder Cuisine Fusion Course Breads Prep Time 41-50 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pasta in Garlic Bread-SK Khazana 1 1/2 cups Macaroni boiled 1 teaspoon Garlic powder 2 cups + for dusting Refined flour (maida) 2 teaspoons All purpose seasoning to taste Black peppercorns crushed 1 1/2 teaspoons Red chilli flakes 1 1/2 teaspoons Dried mixed herbs 2 tablespoons Activated yeast 1 cups White sauce 1/4 cup Butter 1 tablespoon Garlic chopped 1/2 teaspoon Mexican seasoning Method Mix together flour, all-purpose seasoning, crushed peppercorns, garlic powder, 1 teaspoon chilli flakes and 1 teaspoon mixed herbs in a bowl. Add activated yeast and knead into a soft dough. Cover with a cling film and set aside to prove. Preheat oven to 180º C. Mix together macaroni and white sauce in another bowl. Knock back the dough and divide into equal portions. Place on a dusted worktop and roll out into thin discs. Place a generous portion macaroni mixture in the centre, bring the edges together and wrap into a parcel. Place the parcels on a baking tray, put the tray in the preheated oven and bake for 12-15 minutes. Mix together butter, garlic, remaining chilli flakes, Mexican seasoning, crushed peppercorns and remaining mixed herbs in another bowl. Brush the parcels with some butter mixture and bake for 5-10 minutes more. Serve hot. #Black peppercorns #Butter #Dried mixed herbs #Garlic #Garlic Powder #Macaroni #Red chilli flakes #Refined flour (maida) #White sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article