How to make Pasta in Garlic Bread-SK Khazana -

Garlic flavoured bread stuffed with creamy pasta is sensational

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Macaroni (मैकारोनी), Garlic powder (लहसुन का पावडर)

Cuisine : Fusion

Course : Breads

Pasta in Garlic Bread-SK Khazana

Pasta in Garlic Bread-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta in Garlic Bread-SK Khazana Recipe

  • Macaroni boiled 1 1/2 cups

  • Garlic powder 1 teaspoon

  • Refined flour (maida) 2 cups + for dusting

  • All purpose seasoning 2 teaspoons

  • Black peppercorns crushed to taste

  • Red chilli flakes 1 1/2 teaspoons

  • Dried mixed herbs 1 1/2 teaspoons

  • Activated yeast 2 tablespoons

  • White sauce 1 cups

  • Butter 1/4 cup

  • Garlic chopped 1 tablespoon

  • Mexican seasoning 1/2 teaspoon


Step 1

Mix together flour, all-purpose seasoning, crushed peppercorns, garlic powder, 1 teaspoon chilli flakes and 1 teaspoon mixed herbs in a bowl. Add activated yeast and knead into a soft dough. Cover with a cling film and set aside to prove.

Step 2

Preheat oven to 180º C.

Step 3

Mix together macaroni and white sauce in another bowl.

Step 4

Knock back the dough and divide into equal portions. Place on a dusted worktop and roll out into thin discs.

Step 5

Place a generous portion macaroni mixture in the centre, bring the edges together and wrap into a parcel.

Step 6

Place the parcels on a baking tray, put the tray in the preheated oven and bake for 12-15 minutes.

Step 7

Mix together butter, garlic, remaining chilli flakes, Mexican seasoning, crushed peppercorns and remaining mixed herbs in another bowl.

Step 8

Brush the parcels with some butter mixture and bake for 5-10 minutes more.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.