Pasta in Garlic Bread-SK Khazana

Ingredients list for Pasta in Garlic Bread-SK Khazana

• 1 1/2 cups Macaroni boiled
• 1 teaspoon Garlic powder
• 2 cups + for dusting Refined flour (maida)
• 2 teaspoons All purpose seasoning
• to taste Black peppercorns crushed
• 1 1/2 teaspoons Red chilli flakes
• 1 1/2 teaspoons Dried mixed herbs
• 2 tablespoons Activated yeast
• 1 cups White sauce
• 1/4 cup Butter
• 1 tablespoon Garlic chopped
• 1/2 teaspoon Mexican seasoning

Method

1. Mix together flour, all-purpose seasoning, crushed peppercorns, garlic powder, 1 teaspoon chilli flakes and 1 teaspoon mixed herbs in a bowl. Add activated yeast and knead into a soft dough. Cover with a cling film and set aside to prove.
2. Preheat oven to 180º C.
3. Mix together macaroni and white sauce in another bowl.
4. Knock back the dough and divide into equal portions. Place on a dusted worktop and roll out into thin discs.
5. Place a generous portion macaroni mixture in the centre, bring the edges together and wrap into a parcel.
6. Place the parcels on a baking tray, put the tray in the preheated oven and bake for 12-15 minutes.
7. Mix together butter, garlic, remaining chilli flakes, Mexican seasoning, crushed peppercorns and remaining mixed herbs in another bowl.
8. Brush the parcels with some butter mixture and bake for 5-10 minutes more.
9. Serve hot.