How to make Pasta in Creole Sauce -

Penne pasta cooked with creole sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne pasta, Medium onions

Cuisine : Creole

Course : Noodles and Pastas

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For more recipes related to Pasta in Creole Sauce checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Fresh Pastas Macaroni Mazaa Lasagne Bolognese Lemony Chicken Pasta

Pasta in Creole Sauce

Pasta in Creole Sauce Recipe Card

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While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pasta in Creole Sauce Recipe

  • Penne pasta boiled 200 grams

  • Medium onions 2

  • Olive oil 3 tablespoons

  • Ginger 1½ inches

  • Garlic cloves 6-7

  • Tomato concasse 1½ cups

  • Green chillies 2

  • Fresh thyme sprigs 2

  • Curly parsley sprigs a few

  • Salt to taste

  • Extra virgin olive oil 2 tablespoons

Method

Step 1

Horizontally slice onions.

Step 2

Heat olive oil in a non-stick wok and add onions. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and sauté till fragrant.

Step 3

Add penne pasta and tomato concasse. Diagonally slice green chilli and add to the wok and mix well.

Step 4

Add ¼ cup water and mix well and let the pasta get heated through.

Step 5

Add fresh thyme. Roughly chop curly parsley and add along with salt and mix well. Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.