Pasta in Creole Sauce

Penne pasta cooked with creole sauce. This recipe is from FoodFood TV channel

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Pasta in Creole Sauce

Main Ingredients Penne pasta, Medium onions
Cuisine Creole
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pasta in Creole Sauce

  • 200 grams Penne pasta boiled
  • 2 Medium onions
  • 3 tablespoons Olive oil
  • 1½ inches Ginger
  • 6-7 Garlic cloves
  • 1½ cups Tomato concasse
  • 2 Green chillies
  • 2 Fresh thyme sprigs
  • a few Curly parsley sprigs
  • to taste Salt
  • 2 tablespoons Extra virgin olive oil


  1. Horizontally slice onions.
  2. Heat olive oil in a non-stick wok and add onions. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and sauté till fragrant.
  3. Add penne pasta and tomato concasse. Diagonally slice green chilli and add to the wok and mix well.
  4. Add ¼ cup water and mix well and let the pasta get heated through.
  5. Add fresh thyme. Roughly chop curly parsley and add along with salt and mix well. Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately.

Nutrition Info

Calories 1490
Carbohydrates 171.2
Protein 26.5
Fat 77.5
Other Fiber 11.4