How to make Pasta in Creamy Tomato Sauce -

Penne pasta tossed in a tomato and cheese sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Penne pasta, White sauce (वाइट सौस)

Cuisine : Italian

Course : Noodles and Pastas

Pasta in Creamy Tomato Sauce

Pasta in Creamy Tomato Sauce Recipe Card


This recipe is one of those recipes that gets made really quick and satisfies you well. Penne pasta tossed in a mix of creamy white and tangy tomato sauces – finishes with fresh basil and parmesan cheese.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pasta in Creamy Tomato Sauce Recipe

  • Penne pasta boiled 2 cups

  • White sauce 1 cup

  • Tomatoes chopped 4 medium

  • Tomato puree 1 cup

  • Tomato ketchup 4 teaspoons

  • Olive oil 2 teaspoons

  • Garlic chopped 2 tablespoons

  • Crushed red chillies 2 teaspoons + for garnishing

  • Salt to taste

  • Fresh basil leaves roughly chopped 6-7 + for garnishing

  • Parmesan cheese powder 2 tablespoons


Step 1

Heat olive oil in a non-stick pan, add garlic and sauté for two minutes.

Step 2

Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well.

Step 3

Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy.

Step 4

Add white sauce and mix well. Add tomato ketchup and mix well.

Step 5

Add penne pasta, mix well and cook for two minutes. Adjust salt if required.

Step 6

Add Parmesan cheese powder and mix well.

Step 7

Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.