How to make Pasta Pakodas -
Pasta and pakoda? Just make them, they are fabulous.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Long Penne Pasta, Gram Flour
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Pahadi Sandwich Fried Cheese Balls Chura Vada Pav Prawn Toast
Pasta Pakodas Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta Pakodas Recipe
Long Penne Pasta boiled 1 cup
Gram Flour grated 1/2 cup
Gram flour (besan) 1 cup
Red chilli powder 1/2 teaspoon
Baking soda a pinch
Salt to taste
Oil to deep fry
Chaat masala to sprinkle
Method
Step 1
Stuff each penne pasta with a little grated cheese with the help of a toothpick. Place gram flour in a bowl, add red chilli powder, baking soda and salt. Add sufficient water and mix to make a smooth batter.
Step 2
Heat sufficient oil in a kadai. Dip each penne in the batter till well coated. Gently slide into hot oil, in batches of three to four, and deep fry till crisp and brown. Drain on absorbent paper. Sprinkle some chaat masala on the fried penne and serve hot with choice of sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
