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Pasta Omlette

Pasta, eggs and vegetables make a wholesome omelette. This recipe is from FoodFood TV channel

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Pasta Omlette
Main Ingredients Pasta, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Pasta Omlette

  • 1/2 cup Pasta boiled
  • 3 Eggs
  • to taste Salt
  • 1/2 teaspoon Black pepper powder
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic chopped
  • 2 tablespoons Onion chopped
  • 2 tablespoons Red capsicum chopped
  • 2 tablespoons Yellow capsicum chopped
  • 12-15 florets Broccoli
  • a pinch Red chilli flakes
  • a pinch Oregano
  • as required Cheese grated
  • as required Tomato ketchup

Method

  1. Break eggs into a bowl, add salt and pepper powder and whisk well. Heat oil in a non stick pan, add garlic, onion, red capsicum, yellow capsicum, broccoli florets and sauté.
  2. Pour the egg mixture into the pan and rotate it to spread the egg mixture evenly. Put the pasta over the mixture.
  3. Sprinkle red chilli flakes and oregano, cover the pan and cook for 5-7 minutes or till the egg is cooked.
  4. Remove the omelette onto a plate, garnish with grated cheese and tomato ketchup and serve hot.

Nutrition Info

Calories 541
Carbohydrates 30.6
Protein 24.9
Fat 35.4
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