How to make Pasta Omlette -
Pasta, eggs and vegetables make a wholesome omelette.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Pasta (पास्ता ), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pasta Omlette checkout Crisp Penne and Pumpkin Chips, Cheesy Stuffed Shells. You can also find more Snacks and Starters recipes like Chicken Sesame Kebab Bihari Kabab Mirchi Vada-SK Khazana Jaggery Pancake
Pasta Omlette Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta Omlette Recipe
Pasta boiled 1/2 cup
Eggs 3
Salt to taste
Black pepper powder 1/2 teaspoon
Olive oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion chopped 2 tablespoons
Red capsicum chopped 2 tablespoons
Yellow capsicum chopped 2 tablespoons
Broccoli 12-15 florets
Red chilli flakes a pinch
Oregano a pinch
Cheese grated as required
Tomato ketchup as required
Method
Step 1
Break eggs into a bowl, add salt and pepper powder and whisk well. Heat oil in a non stick pan, add garlic, onion, red capsicum, yellow capsicum, broccoli florets and sauté.
Step 2
Pour the egg mixture into the pan and rotate it to spread the egg mixture evenly. Put the pasta over the mixture.
Step 3
Sprinkle red chilli flakes and oregano, cover the pan and cook for 5-7 minutes or till the egg is cooked.
Step 4
Remove the omelette onto a plate, garnish with grated cheese and tomato ketchup and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
