Parwal Ki Mithai

A unique mithai of parwal with the stuffing of khoya in it. This recipe has featured on the show Khanakhazana.

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Parwal Ki Mithai

Main Ingredients Parwals, Khoya
Cuisine Bihari
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Parwal Ki Mithai

  • 250 grams Parwals peeled, slit and seeded
  • 1 cup Khoya
  • 1 1/2 cups Sugar
  • 1/4 teaspoon Green cardamom powder
  • 10 Almonds chopped
  • 10 Pistachios chopped
  • 2 tablespoons Milk powder
  • a pinch Soda bicarbonate
  • a few strands Saffron (kesar)
  • to decorate Silver warq


  1. To make the stuffing roast the khoya on medium heat till it becomes soft. Add half cup sugar and continue to roast.
  2. In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
  3. Add green cardamom powder to the khoya and mix.
  4. Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
  5. Transfer the mixture onto a plate and cool.
  6. Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.
  7. Drain and put them in the sugar syrup and cook till they soften.
  8. Drain and cool. Stuff them with the khoya mixture.
  9. Sprinkle a few saffron strands over each parwal and decorate with silver warq.
  10. Serve cold.

Nutrition Info

Calories 2376
Carbohydrates 412.2
Protein 48.1
Fat 58.9
Other Fiber Iron- 15.1mg