How to make Parsi Style Chicken -
Chicken on the bone marinated, rolled in breadcrumbs, dipped in egg and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Breadcrumbs
Cuisine : Parsi
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Parsi Style Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Vietnamese Summer Rolls Vegetable Gold Coin Egg and Mayo Sandwich Jain Paneer Chilli Parcel
Parsi Style Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Parsi Style Chicken Recipe
Chicken cut into 8 pieces 500 grams
Breadcrumbs
Salt to taste
Red chilli powder 1/2 teaspoon
Turmeric powder 3/4 teaspoon
Ginger-garlic paste 1 1/2 tablespoons
Lemon juice 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Oil to deep fry
Bread crumbs 1 cup
Eggs 4
Method
Step 1
Place chicken in bowl, add salt, red chilli powder, turmeric powder, ginger-garlic paste, lemon juice and coriander leaves. Mix well and set aside for 5-10 minutes.
Step 2
Heat sufficient oil in non stick pan.
Step 3
Place breadcrumbs in bowl. Break eggs in another bowl and whisk well. Roll each piece of chicken in breadcrumbs, dip in whisked eggs and deep fry till golden.
Step 4
Drain on absorbent paper.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
