How to make Parsi Fried Fish -
Simple crisp fried fish enlivened with lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish (मछली), Lemon Juice (नींबु का रस)
Cuisine : Parsi
Course : Snacks and Starters
For more recipes related to Parsi Fried Fish checkout Fish Cutlet, Grilled Fish Fingers, Amritsari Fish, Fish Cakes With Cucumber Relish . You can also find more Snacks and Starters recipes like Three Cheese Samosa-SK Khazana Sopaipilla Coconut Rice Fritters Missal Bunny Chow
Parsi Fried Fish Recipe Card
Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Parsi Fried Fish Recipe
Fish 2
Lemon Juice
Lemon cut into wedges 3
Oil to shallow fry
For marinade
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Lemon juice 1/2 teaspoon
Salt to taste
Method
Step 1
Apply red chilli powder, turmeric powder, lemon juice and salt to the fillets and leave to marinate for half an hour in the refrigerator. Heat sufficient oil in a pan on moderate heat.
Step 2
Shallow-fry the fish till cooked on both sides. Drain onto an absorbent paper. Serve hot, garnished with lemon wedges and green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
