Parwal ki Chutney

Ingredients 

• 200 grams parwal
• 2 red chillies dry
• Salt to taste
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 4-5 curry leaves
• 2 tablespoons grated fresh coconut

Method

1. Parboil the parwal with a pinch of salt in it. Remove and mash it.
2. Heat oil in a non stick pan add dry red chillies, mustard seeds, curry leaves & salt.
3. As it crackles, add mashed parwal saute for two minutes.
4. Add coconut and serve hot.