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| Main Ingredients | Parmal, Red chillies |
| Cuisine | Uttar Pradesh |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Parmal ki Chutney
- 200 grams Parmal
- 2 Red chillies dry
- to taste Salt
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 4-5 Curry leaves
- 2 tablespoons Grated fresh coconut
Method
- Parboil the parmal with a pinch of salt in it. Remove and mash it.
- Heat oil in a non stick pan add dry red chillies, mustard seeds, curry leaves & salt.
- As it crackles, add mashed parmal saute for two minutes.
- Add coconut and serve hot.
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