How to make Papdi Chaat -
A quick snack made using papadi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crisp Puris (पानी पूरी / गोलगप्पे ), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Papdi Chaat checkout Puchka, Pani Puri With Aamras, Moong And Pumpkin Golgappe, Papdi Pizza . You can also find more Snacks and Starters recipes like Easy Hoisin Prawns Banana Leaf Seafood Kabab Thai Fried Rice Sticks Sindhi Koki With Tomato Chutney
Papdi Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Papdi Chaat Recipe
Crisp Puris 20
Potatoes thinly sliced, boiled 2 medium
Onion finely chopped 1 large
Green chutney 2 tablespoons
Tamarind chutney 2 tablespoons
Lemon juice 1/2 tablespoon
Roasted cumin powder 1 teaspoon
Rock salt (sendha namak) 1/2 teaspoon
Sev 4 tablespoons
Boondi 1 tablespoon
Pomegranate pearls 2 tablespoons
Fresh coriander leaves finely chopped 1 tablespoon
Method
Step 1
Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top.
Step 2
Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt.
Step 3
Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately.
Nutrition Info
Calories : 1286 Kcal
Carbohydrates : 159.9 gm
Protein : 21.7 gm
Fat : 60.3 gm
Other : Zinc- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
