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| Main Ingredients | Papaya Ripe, Fenugreek seeds |
| Cuisine | Hyderabadi |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 31-40 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet and Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Papaya Chutney
- 1 medium Papaya Ripe
- 1 tablespoon Fenugreek seeds
- 1/4 tablespoon Fenugreek seeds (methi dana)
- 2 tablespoons Fennel seeds (saunf)
- 1/4 tablespoon Cumin seeds
- 2 Whole dry red chilli
- 1/2 teaspoon Ginger,grated
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Tamarind paste
- 3 teaspoons Sugar
- a pinch Salt
Method
- Heat oil in a non-stick pan. Add fenugreek seeds, fennel seeds, cumin seeds, red chillies, ginger , turmeric powder and salt and saute for few minutes.
- Add papaya and cook till it becomes soft. Add sugar and tamarind paste and cook for five minutes. Serve with rotis or paranthas.
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