Panjiri - SK Khazana

The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020 in Recipes Course

New Update

Main Ingredients	Whole wheat flour (atta), Ghee
Cuisine	Punjabi,Indian
Course	Desserts
Prep Time	0-5 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Panjiri - SK Khazana

2 cups Whole wheat flour (atta)
Ghee ½ cup + 4 teaspoons
2 tablespoons White sesame seeds
1/4 cup Gum resin (gond)
1 1/2 tablespoons Kamar khas
1/2 cup Almonds
1/2 cup Cashewnuts
1/2 cup Lotus seeds
Ginger powder a large pinch of
3/4 cup Powdered sugar

#Almonds #Cashewnuts #Ghee #Gum resin (gond) #Lotus seeds #Powdered sugar #White sesame seeds #Whole wheat flour (atta)