Paneer Kaliya Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Almonds Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paneer Kaliya 500 grams Paneer (cottage cheese) 1 inch cubes 1 1/2 cups Almonds blanched and ground 1/4 cup Split Bengal gram (chana dal) 1/2 cup Ghee 4 Green cardamoms 4 Cloves 10 Black peppercorns 1 inch stick Cinnamon 2 medium Onions sliced 1 inch stick Ginger roughly chopped 2 tablespoons Coriander seeds 1/2 teaspoon Turmeric powder 1 cup Milk 2 tablespoons Fresh coriander leaves to taste Salt Method Grind almonds to a fine paste. Grind roasted chana dal to a fine powder. Heat two tablespoons of ghee in a kadai. Crush cardamoms, cloves, peppercorns in a mortar with a pestle and add to the ghee. Add cinnamon, sliced onions and sauté for two to three minutes. Add ginger and coriander seeds to the onions and sauté for a minute more. Take off the heat, cool slightly and grind into a fine paste using little water. Nutrition Info Calories 3636 Carbohydrates 90.1 Protein 149.7 Fat 297.7 Other Fiber Fiber- 20.4gm #Almonds #Cloves #Ghee #Ginger #Milk #Onions #Salt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article