Paneer Chilli Puffs-SK Khazana

Ingredients list for Paneer Chilli Puffs-SK Khazana

• 100 grams Cottage cheese (paneer) cut into small cubes
• 2 Green chillies diagonally sliced
• 1 Medium green capsicum cut into medium square pieces
• 250 grams Puff pastry douh
• 1 tablespo for greasing Oil
• 1 Medium onion cut into small cubes
• 1 tablespoon Garlic finely chopped
• 1 tablespoon Soy sauce
• 1 cup Vegetable stock
• 1 tablespoon Cornflour slurry
• to taste Black peppercorns crushed
• to taste Salt
• 1 tablespoon Spring onion greens finely chopped
• for brushi Butter
• to sprinkle White sesame seeds (safed til)

Method

1. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add garlic and mix.
2. Add green chillies and capsicum, mix and saute for a minute. Add soy sauce, mix well and cook for a minute.
3. Add vegetable stock and cornflour slurry, mix well and bring to a boil. Add crushed peppercorns and salt and mix.
4. Add cottage cheese, mix well and cook till the mixture thickens. Add spring onion greens and mix well. Remove from heat and set aside.
5. Preheat oven to 180º C. Grease a baking tray with some oil.
6. Dust the worktop with some dry flour and roll out puff pastry dough into a large sheet. Trim the edges to make a neat square. Further cut into 4 equal squares.
7. Place a spoonful of cottage cheese mixture in the centre of each square, bring the four corners to the centre and seal to make square puffs.
8. Place the puffs on the greased tray, brush them with some butter and sprinkle some sesame seeds on top.
9. Place the tray in the preheated oven and bake for 15-20 minutes.
10. Serve hot with sweet chilli sauce.