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| Main Ingredients | Cottage Cheese, Gram Flour |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Paneer Pakora
- 250 grams Cottage Cheese
- 1 teaspoon Gram Flour
- 1 1/4 teaspoons Dry mango powder (amchur)
- to deep fry Oil
- 1 cup Gram flour (besan)
- 1 teaspoon Red chilli powder
- a pinch Soda bicarbonate
- as required Water
- to taste Salt
Method
- Cut the cottage cheese into square, thick cubes. Sprinkle red chilli powder and mango powder on each piece.
- Mix the gram flour with red chilli powder, salt, soda and sufficient water to make a slightly thick batter.
- Dip each piece of cottage cheese into the batter and deep fry in hot oil till it turns golden brown. Serve hot with green chutney.
Nutrition Info
| Calories | 1350 |
| Carbohydrates | 62.8 |
| Protein | 66.5 |
| Fat | 92.6 |
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