Palak Paneer A typical Punjabi preparation and now popular all over India, palak and paneer marry well in this dish. Easy recipe of paneer cooked in palak gravy. Healthy nutritious & delicious dish from north Indian cuisine. By Sanjeev Kapoor 04 Mar 2019 in Recipes Veg New Update Palak Paneer Main Ingredients Spinach leaves (palak), Paneer (cottage cheese) Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 2 large bunches of freshspinach leaves (palak) 250 grams paneer (cottage cheese) 1-2 green chillies 1 tablespoon oil ½ teaspoons cumin seeds 1 tablespoon chopped garlic Salt to taste A few drops of lemon juice 1 tablespoon fresh cream + for drizzling Method Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. Squeeze out the excess water and grind into a fine puree with green chillies. Heat oil in a non-stick pan. Add cumin seeds and sauté till they changes colour. Add garlic, mix and sauté well. Add prepared spinach puree and little water and mix well. Cut cottage cheese into large cubes. Add salt, lemon juice and cottage cheese cubes, mix lightly and cook for 2-3 minutes. Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. Nutrition Info Calories 987 Carbohydrates 19.2 Protein 56.7 Fat 75.9 Other Fiber Fiber- 13.4gm #Spinach leaves (palak) #Oil #Fresh cream #Green chillies #Salt #Garlic #Paneer (cottage cheese) #Cumin seeds #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article