Palak Kishmish

Ingredients 

• 2 medium bunches spinach
• 1/2 cup raisins
• 2 medium onions
• 7-8 garlic cloves
• 2 tablespoons oil
• 1/2 teaspoon cumin seeds
• Salt to taste
• 2 tablespoons pinenuts (chilgoze)
• 1/2 teaspoon crushed black pepper
• 1/2 teaspoon crushed red chillies
• 2 tablespoons fresh brown breadcrumbs

Method

1. Chop onions and garlic in a chopper.
2. Heat oil in a non-stick pan, add cumin seeds and chopped onion-garlic and saute till golden.
3. Chop spinach roughly.
4. Add raisins and 1 cup water to the pan and cook for 2-3 minutes.
5. Add spinach and salt and mix well. Add pinenuts, crushed black pepper and crushed red chillies and mix.
6. Add fresh brown breadcrumbs and mix.
7. Transfer into a serving dish and serve hot.

Nutrition Info