Pakora Aur Anardana Chaat Pakoras served in a chaat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Brinjals, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Pakora Aur Anardana Chaat 4 medium Brinjals sliced 4 medium Potatoes 2 teaspoons Dried pomegranate seeds (anardana),crushed 1 1/2 cups Gram flour (besan) 1/2 teaspoon Red chilli powder to taste Salt to deep fry Oil 1 1/2 cups Yogurt thick, whisked 1/2 cup Green chutney 1/2 cup Sweet tamarind chutney 2 tablespoons Fresh coriander leaves chopped Method Keep brinjals and potatoes soaked in water. Mix gram flour with sufficient water to get a smooth batter of coating consistency. Add anardana, red chilli powder and salt to taste. Heat sufficient oil in a kadai. Dip each potato and brinjal slice in the gram flour batter and deep-fry in hot oil till light brown and done. Drain and place on an absorbent paper. To serve, place a few pakoras in a dish. Top with whisked yogurt and dribble green and sweet tamarind chutneys. Garnish with chopped coriander leaves and serve immediately. Nutrition Info Calories 1724 Carbohydrates 238.3 Protein 58.3 Fat 60.5 #Brinjals #Gram flour (besan) #Green chutney #Oil #Potatoes #Red chilli powder #Salt #Sweet tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article