How to make Pakora Aur Anardana Chaat -
Pakoras served in a chaat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brinjals (बैंगन), Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pakora Aur Anardana Chaat checkout Begun Bhaja, Baingan Bharta Rolls, Masala Rawa Baingan, Millefeuille Of Tabbouleh And Grilled Vegetables . You can also find more Snacks and Starters recipes like Paneer Tikka Kathi Roll Hariyali Tikki Arancini Pisi
Pakora Aur Anardana Chaat Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pakora Aur Anardana Chaat Recipe
Brinjals sliced 4 medium
Potatoes 4 medium
Dried pomegranate seeds (anardana),crushed 2 teaspoons
Gram flour (besan) 1 1/2 cups
Red chilli powder 1/2 teaspoon
Salt to taste
Oil to deep fry
Yogurt thick, whisked 1 1/2 cups
Green chutney 1/2 cup
Sweet tamarind chutney 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Keep brinjals and potatoes soaked in water. Mix gram flour with sufficient water to get a smooth batter of coating consistency. Add anardana, red chilli powder and salt to taste. Heat sufficient oil in a kadai.
Step 2
Dip each potato and brinjal slice in the gram flour batter and deep-fry in hot oil till light brown and done. Drain and place on an absorbent paper.
Step 3
To serve, place a few pakoras in a dish. Top with whisked yogurt and dribble green and sweet tamarind chutneys. Garnish with chopped coriander leaves and serve immediately.
Nutrition Info
Calories : 1724 Kcal
Carbohydrates : 238.3 gm
Protein : 58.3 gm
Fat : 60.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
