Open Cheese Samosa

Ingredients list for Open Cheese Samosa

• Cheese
• 100 grams Refined Flour
• 15 grams Ghee
• 1/2 teaspoon Carom seeds (ajwain)
• For stuffing
• 1 teaspoon Ghee
• a pinch Carom seeds (ajwain)
• 1/2 teaspoon Cumin seeds
• 2 Green chillies finely chopped
• 2-3 medium Potatoes boiled, peeled and mashed
• 1 teaspoon Ginger finely chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Amchur powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 1/4 cup Green peas
• 1/2 cup Processed cheese grated

Method

1. Mix together maida, ghee and carom seeds in a bowl, add sufficient water and knead into a stiff dough.
2. To make the stuffing, heat ghee in a non stick kadai. Add carom seeds, cumin seeds, green chillies and sauté till fragrant.
3. Add potatoes and ginger and sauté. Add red chilli powder, amchur, garam masala powder and sauté for 2-3 minutes.
4. Add salt and green peas and mix well. Transfer this mixture into a bowl and let it cool.
5. Preheat the microwave for 3 minutes on grill mode.Divide the dough into equal portions and roll into balls. Roll out each ball into a square.
6. Place a little potato mixture in the centre of each square, press two sides to seal keeping the centre side open.
7. Arrange the samosas on a baking dish and bake for 6-8 minutes.
8. Remove from the microwave, sprinkle cheese on the open side and bake further for 6-8 minutes.
9. Transfer onto a serving plate and serve hot with tomato ketchup.

Nutrition Info