How to make Open Apple Pancake -

Traditional pancakes topped with apple slices.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Apples (सेब), Refined Flour

Cuisine : Fusion

Course : Desserts

For more recipes related to Open Apple Pancake checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Hot Caramel Mango Chocolate and Avocado Icecream Cookie Muffin Passion Fruit Dessert

Open Apple Pancake

Open Apple Pancake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Open Apple Pancake Recipe

  • Apples 2 medium

  • Refined Flour 1 cup

  • Egg 1

  • Baking soda a pinch

  • Cinnamon powder ¼ teaspoon

  • Castor sugar (caster sugar) 3 tablespoon

  • Vanilla essence 1 teaspoon

  • Milk 1 cup

  • Butter 1 tablespoon

  • brown sugar/jaggery 8 tablespoon


Step 1

Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed.

Step 2

Heat non-stick pan.

Step 3

Cut apples into wedges, remove seeds and slice thinly.

Step 4

Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden.

Step 5

Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes.

Step 6

Transfer the pancakes onto serving plates and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.