Onion Raita Coiander leaves and green chillies add extra flavour to the onion-yogurt raita. By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Onion, Yogurt Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Onion Raita 1 large Onion finely chopped 1 cup Yogurt 1 Green chilli finely chopped 1 tablespoon coriander leaves chopped to taste Salt Method In a bowl mix together onion, curd, green chillies, coriander and salt. Mix well. Chill the raita for a while and serve with biryani. #coriander leaves #Green chilli #Onion #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article