Advertisment

Olive Upma

A Quick and easy to prepare snack with the taste of olive. This recipe has featured on the show Khanakhazana.

New Update
Olive Upma
Main IngredientsBlack olives, Semolina
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Olive Upma

  • 10-12 Black olives sliced
  • 1 cup Semolina
  • 3 tablespoons Extra virgin olive oil
  • 1/4 teaspoon Mustard seeds
  • 5-6 Curry leaves
  • 1 large Onion chopped
  • 3-4 Green chillies chopped
  • to taste Salt

Method

  1. Heat extra virgin olive oil in a non-stick pan.
  2. Add mustard seeds and curry leaves.
  3. When the seeds splutter, add onion and sauté till lightly coloured.
  4. Add semolina and stir.
  5. Add green chillies and stir.
  6. Add two and a half cups of water, salt to taste and mix.
  7. Add the olives and mix. Reduce heat, cover and cook till all the water is absorbed.
  8. While serving you can pack the upma in small moulds and unmould them in serving plates.
  9. Serve hot.
Advertisment