Olive Pickle

Ingredients list for Olive Pickle

• 20 Olives, halved
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Fenugreek leaves (methi)
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Cumin seeds
• 1 teaspoon Red chilli powder
• to taste Salt
• 3 tablespoons Olive oil
• 1/3 cup Vinegar

Method

1. Dry roast half of the mustard seeds, fenugreek seeds, asafoetida, cumin seeds.
2. Grind dry roasted ingredients along with red chilli powder to a fine powder.
3. Heat oil in a non stick pan. Add remaining mustard seeds.
4. Once they splutter, add ground powder, salt and mix well. Sauté for a minute.
5. Add vinegar and simmer for fifteen to twenty minutes. Add olives and mix well.
6. Allow to cool. Pour in sterilized jar and use as required.