How to make Oats Jaggery Cookies -
Oats, whole wheat flour and jaggery make a very healthy combination in these cookies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rolled oats (रोल्ड ओट्स ), Jaggery powder
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Oats Jaggery Cookies checkout Muesli with Strawberries, Oatmeal with Eggs, Oats and Nuts Muffins, Quick Oats Cookies . You can also find more Snacks and Starters recipes like Lime Leaf Upma Mushroom on Toast Junglee Chicken Tikka Sandwich - SK Khazana - SK K Paneer Parcels
Oats Jaggery Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Oats Jaggery Cookies Recipe
Rolled oats 1 cup
Jaggery powder 3/4 cup
Whole wheat flour (gehun ka atta) 1 cup
Baking powder 3/4 teaspoon
Green cardamom powder 1/2 teaspoon
Cinnamon powder 3/4 teaspoon
Salt 1/4 teaspoon
Unsalted butter 1/2 cup
Milk 2-3 tablespoons
Cashewnuts , chopped 1/2 cup
Method
Step 1
Preheat oven to 180° C. Line a baking tray with parchment paper.
Step 2
Sift together whole wheat flour, baking powder, cardamom powder, cinnamon powder and salt into a bowl. Add rolled oats and mix well.
Step 3
Take butter in a mixing bowl, add jaggery powder and cream with an electric beater till mixture becomes creamy.
Step 4
Add milk and mix until combined. Add the flour mixture and fold in till everything combine well together. Add cashewnuts and mix well to form dough.
Step 5
Divide the dough into equal portions, shape them into balls and slightly flatten each. Place them on a baking tray.
Step 6
Place the tray into the preheated oven and bake for 15-20 minutes. Remove from oven allow to cool.
Step 7
Arrange on a serving plate and serve. Or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
