Nalli Gosht

Ingredients list for Nalli Gosht

• 800 grams Lamb Leg Pieces
• 6 tablespoons Yogurt
• 4 Green cardamom
• 2 Black cardamom
• 5-6 Clove
• 1 inch piece Cinnamon
• 5-6 Black peppercorns
• 3 Bay leaf
• 3 large Onion sliced
• 2 tablespoons Garlic paste
• 2 tablespoons Ginger paste
• 1 teaspoon Red chilli powder
• 1 tablespoon Coriander powder
• 1/2 cup Tomato puree
• 3/4 cup Yogurt
• 1 teaspoon Garam masala
• to taste Salt

Method

1. Heat olive oil in a thick-bottomed pan. Add green cardamoms, black cardamom, cloves, cinnamon, black peppercorns, bay leaves and onions.
2. Sauté until onions are lightly browned. Add ginger paste, garlic paste, red chilli powder, coriander powder and cook for one minute. Add lamb pieces. Stir and cook for three minutes on medium heat.
3. Add three cups of water and bring it to a boil. Simmer and cook covered on medium heat for twenty to twenty five minutes or until lamb pieces are almost cooked.
4. Whisk together tomato puree and yogurt and add to the cooked nalli. Add salt and garam masala powder and cook covered for ten minutes.
5. Serve hot with hot chapatis (type of Indian bread).

Nutrition Info