Mushroom Tikki Quick and easy, these mushroom and potato tikkis make an ideal starter. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Button mushrooms, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mushroom Tikki 12-15 Button mushrooms Potatoes 2 tablespoons Oil 3 medium Onions chopped 4 large Potatoes boiled and mashed 2-3 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped to taste Salt 1 cup Semolina (rawa/suji) Method Boil mushrooms in water for about ten minutes. Drain and chop them finely. Heat oil in a pan. Add onions and sauté till soft and translucent. Add mushrooms and sauté till all the moisture gets evaporated. Take potatoes in a bowl. Add green chillies to the mushrooms and mix. Add this mixture to the potatoes and mix well. Add coriander leaves and salt and mix. Heat oil in a pan. Keep semolina in a plate. Shape the mixture into tikkis. Roll them in semolina, press slightly and shallow fry till golden. Serve hot. Nutrition Info Calories 1633 Carbohydrates 294.6 Protein 36.7 Fat 33.6 Other Fiber Fiber- 16.1gm #Button mushrooms #Fresh coriander leaves #Green chillies #Oil #Onions #Potatoes #Salt #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article