Mushroom Tikki

Ingredients list for Mushroom Tikki

• 12-15 Button mushrooms
• Potatoes
• 2 tablespoons Oil
• 3 medium Onions chopped
• 4 large Potatoes boiled and mashed
• 2-3 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 1 cup Semolina (rawa/suji)

Method

1. Boil mushrooms in water for about ten minutes. Drain and chop them finely.
2. Heat oil in a pan. Add onions and sauté till soft and translucent. Add mushrooms and sauté till all the moisture gets evaporated.
3. Take potatoes in a bowl. Add green chillies to the mushrooms and mix. Add this mixture to the potatoes and mix well. Add coriander leaves and salt and mix.
4. Heat oil in a pan. Keep semolina in a plate. Shape the mixture into tikkis. Roll them in semolina, press slightly and shallow fry till golden.
5. Serve hot.

Nutrition Info