Mushroom Cheddar Melts

Spicy mushroom and cherry tomato mixture spread over toasted baguette, topped with cheddar cheese and baked till cheese melts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mushroom Cheddar Melts

Main Ingredients Button mushrooms, Cheddar cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mushroom Cheddar Melts

  • 10-12 Button mushrooms sliced
  • 50 grams Cheddar cheese
  • 1 French baguette
  • 1 small Onion
  • + 2 tablespoons Oil for brushing
  • 5-6 Garlic cloves
  • 6-7 Cherry tomatoes
  • 1-2 Fresh thyme sprigs
  • to taste Salt
  • to taste Crushed black peppercorns
  • ½ teaspoon Red chilli flakes


  1. Halve the baguette and place on a baking tray. Put the tray in the oven and bake for 10-12 minutes.
  2. Slice onion and 2-3 garlic.
  3. Heat oil in a non-stick pan, add garlic and onion and sauté till translucent.
  4. Add mushrooms and sauté further for a minute. Halve cherry tomatoes.
  5. Brush the baked baguette with some oil. Rub garlic cloves over it and keep aside.
  6. Add cherry tomatoes to the pan along with thyme and mix well. Add salt, crushed peppercorns and chilli flakes and mix well.
  7. Place a portion of the mushroom on the baguette. Grate cheese on top.
  8. Put the baguette on the baking tray and put the tray in the preheated oven and bake for 3-4 minutes.
  9. Serve hot.