How to make Mozzarella Stuffed Croquettes -
Potato croquettes stuffed with mozzarella sticks and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : French
Course : Snacks and Starters
For more recipes related to Mozzarella Stuffed Croquettes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Banana and Red Pumpkin Fritters Tea Fancies Sable Cheese Chili Bread Pakora Prawn Bhaja with Basil Mint Pesto
Mozzarella Stuffed Croquettes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mozzarella Stuffed Croquettes Recipe
Potatoes cut into 12 long sticks 200 grams
Mozzarella cheese boiled, peeled and mashed 2-3 medium
Parmesan cheese powder 3 tablespoons
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Nutmeg powder 1/4 teaspoon
Egg 1
Breadcrumbs 1 cup
Oil for deep-frying
Method
Step 1
Mix potatoes, Parmesan cheese, salt, crushed peppercorns and nutmeg powder in a bowl.
Step 2
Break the egg into a small bowl and whisk. Spread the breadcrumbs on a plate.
Step 3
Divide the potato mixture into twelve equal portions and stuff each portion with a mozzarella cheese stick and shape them into a croquette.
Step 4
Heat sufficient oil in a kadai.
Step 5
Dip the croquettes in the egg, roll in the breadcrumbs and slide into hot oil. Deep-fry till golden. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
Nutrition Info
Calories : 1710 Kcal
Carbohydrates : 138.4 gm
Protein : 71.8 gm
Fat : 96.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
