How to make Moong Mauth Chaat -
Healthy and chatpata chaat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Gram, Mauth
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Moong Mauth Chaat checkout Steamed Moong Cheela, Kanji Bada, Moong Dal Chilla, Dal Puri . You can also find more Snacks and Starters recipes like Chicken Fingers Red Pumpkin And Cheese Rosti Indian Style Fish Croquettes Pesto Pizza
Moong Mauth Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Moong Mauth Chaat Recipe
Green Gram sprouted 1 cup
Mauth 1 cup
Salt to taste
Turmeric powder a pinch
Onion ,chopped 1 small
Green capsicum chopped 1 small
Tomato chopped 1 small
Green chillies chopped 2
Roasted cumin powder 1/4 teaspoon
Red chilli powder (deghi mirch) 1/4 teaspoon
Amchur powder 1 teaspoon
Raw mango grated 1 small
Oil 1 tablespoon
Lemon juice 2 teaspoons
Chaat masala 2 teaspoon
Method
Step 1
Boil the moong and mauth sprouts separately in two cups of water each with a pinch of salt and a pinch of turmeric powder for about three to four minutes..
Step 2
Drain immediately. Leave them in a colander so that all the water is drained away and cool. Mix sprouted moong and mauth with onion, capsicum, tomato, green chillies, roasted cumin seeds, red chilli powder, amchur powder, grated raw mango and oil.
Step 3
Mix lemon juice, chaat masala and salt and pour over salad. Mix well and serve immediately .
Nutrition Info
Calories : 883 Kcal
Carbohydrates : 130.3 gm
Protein : 49.9 gm
Fat : 18.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
