How to make Mixed Vegetable And Chickpea Hotpot -

Assorted vegetables and chickpea baked with potato roundels.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chickpeas, Potatoes (आलू)

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Mixed Vegetable And Chickpea Hotpot checkout Kale Chholay, Palak Chole, Jain Punjabi Chole, Chana Pindi . You can also find more Main Course Vegetarian recipes like Vegetable Creole Curry Kaddu ki Khatti Meethi Subzi Soya Keema Matar Matar aur Mangodi Kadhi

Mixed Vegetable And Chickpea Hotpot

Mixed Vegetable And Chickpea Hotpot Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Vegetable And Chickpea Hotpot Recipe

  • Chickpeas cubed 2 medium

  • Potatoes

  • Potatoes roundels 4 medium

  • Red capsicum 1/2 inch pieces 1 medium

  • Olive oil 3 tablespoon

  • Spring onions halved 6

  • Garlic 7-8 cloves

  • Salt to taste

  • Onion cubed and layers separated 1 large

  • Refined flour (maida) 1 tablespoon

  • Chickpeas (kabuli chana) boiled 1 1/2 cups

  • Spring onion greens chopped 10 stalks

  • Black peppercorns crushed 10-12

  • Fresh cream 3/4 cup

  • Fresh parsley 1 tablespoon


Step 1

Preheat the oven to 170°C.

Step 2

Heat one tablespoon olive oil in a deep non stick pan. Add the spring onions, garlic, carrots, salt and onion and mix.

Step 3

Cover and cook for three to four minutes. Add refined flour and mix. Add chickpeas and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and cream and mix Transfer the mixture into a baking dish.

Step 4

Place the potato slices, overlapping each other, till they cover the entire surface. Sprinkle salt, parsley and the remaining spring onion greens.

Step 5

Drizzle the remaining olive oil over the potatoes. Keep the baking dish in the preheated oven and bake till the potatoes are fully cooked and lightly coloured.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.