Methi Puri

Puri with fenugreek leaves in it-a tasty recipe. This recipe has featured on the show Khanakhazana.

New Update
Methi Puri
Main Ingredients Fenugreek Leaves, Whole Wheat Flour
Cuisine Indian
Course Breads
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Methi Puri

  • 1/2 bunch Fenugreek Leaves finely chopped
  • 1 cup Whole Wheat Flour
  • 1/4 cup Gram flour (besan)
  • 1/4 cup Refined flour (maida)
  • to taste Salt
  • 1 1/2 teaspoons Red chilli powder
  • 1 teaspoon Ginger paste
  • 1/2 teaspoon Fennel seeds (saunf)
  • Oil 2 tablespoons + to deep fry


  1. Take wheat flour in a bowl. Add refined flour, gram flour, fennel seeds, red chilli powder, ginger paste, salt and fenugreek leaves and mix.
  2. Add two tablespoons of hot oil and mix. Add sufficient water and knead into a stiff dough. Heat sufficient oil in a kadai.
  3. Divide the dough into lemon sized portions and roll into balls. Roll them into thick puris. Slide each puri into the hot oil and deep fry till golden and crisp.
  4. Drain and place on an absorbent paper and serve hot. 

Nutrition Info

Calories 1355
Carbohydrates 148.7
Protein 32.1
Fat 70.3
Other Fiber Zinc- 4.3mg