Methi Puri

Ingredients list for Methi Puri

• 1/2 bunch Fenugreek Leaves finely chopped
• 1 cup Whole Wheat Flour
• 1/4 cup Gram flour (besan)
• 1/4 cup Refined flour (maida)
• to taste Salt
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Ginger paste
• 1/2 teaspoon Fennel seeds (saunf)
• Oil 2 tablespoons + to deep fry

Method

1. Take wheat flour in a bowl. Add refined flour, gram flour, fennel seeds, red chilli powder, ginger paste, salt and fenugreek leaves and mix.
2. Add two tablespoons of hot oil and mix. Add sufficient water and knead into a stiff dough. Heat sufficient oil in a kadai.
3. Divide the dough into lemon sized portions and roll into balls. Roll them into thick puris. Slide each puri into the hot oil and deep fry till golden and crisp.
4. Drain and place on an absorbent paper and serve hot. 

Nutrition Info