Methi Parantha

Ingredients list for Methi Parantha

• 1 cup Fenugreek Leaves chopped
• 1 cup Wholewheat Flour
• 1/2 cup Gram flour (besan)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/2 Ripe banana
• 3 tablespoons Ghee
• 1/2 cup Yogurt
• 4 tablespoons Oil

Method

1. Sift wholewheat flour along with gram flour, salt and red chilli powder into a bowl. Peel and mash the banana. Add the fenugreek leaves, ghee and yogurt to the flours and mix well.
2. Add the banana, two tablespoons of oil and knead into a stiff dough. Keep it covered with a damp cloth for about twenty minutes.

Nutrition Info