Methi Dal

Ingredients list for Methi Dal

• 1/2 cup Fenugreek leaves chopped
• 1 cup split piegeon pea boiled
• 2 tablespoons Oil
• 1 tablespoon Cumin seeds
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 2 Clove
• a pinch Asafoetida
• 1 teaspoon Ginger, grated
• 2 Green chilli, crushed
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Lemon juice
• to taste Salt

Method

1. Heat oil in a non stick pan, add cumin seeds, fenugreek seeds, cloves and asafoetida.
2. Saute till brown. Add ginger and green chillies. Mix well.
3. Add the fenugreek leaves and saute for five minutes. Add little water and cover and cook for few minutes till soft.
4. Add turmeric powder, lemon juice and salt. Mix well. Add the boiled dal and mix well.
5. Boil for three to four minutes and serve hot.