Mayonnaise

Recipe for Beginners - Mayonnaise often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. A fresh, tasty mayonnaise can enhance any sandwich or dish. A simple and quick recipe of how to made mayonnaise at home.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

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Main Ingredients	Egg yolk, Oil
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	0 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non- Veg

Ingredients

1 egg yolk
Salt to taste
1/4 teaspoon white pepper powder
1/4 teaspoon French mustard
1/4 teaspoon sugar
1 teaspoon vinegar
1 cup oil
1 teaspoon lemon juice

Method

Take a clean bowl. Place egg yolk, salt, white pepper powder, mustard powder, sugar and vinegar in it and mix it thoroughly with a whisk or hand or else transfer to a blender.
Add oil, a little at a time, whisking/blending continuously, until all the oil is incorporated. Finish the sauce by adding lemon juice and adjust the seasoning.

Nutrition Info

Calories	1830
Carbohydrates	0.6
Protein	4.1
Fat	201.2

#Egg yolk #French mustard #Lemon juice #Oil #Salt #Sugar #Vinegar #White pepper powder