Cold immersion of oil and vinegar.

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Main Ingredients Egg yolk, Salt
Cuisine French
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Mayonnaise

  • 1 Egg yolk
  • to taste Salt
  • 1/4 teaspoon White pepper powder
  • 1/4 teaspoon French mustard
  • 1/4 teaspoon Sugar
  • 1 teaspoon Vinegar
  • 1 cup Oil
  • 1 teaspoon Lemon juice


  1. Take a clean bowl. Place egg yolk, salt, white pepper powder, mustard powder, sugar and vinegar in it and mix it thoroughly with a whisk or hand or else transfer to a blender.
  2. Add oil, a little at a time, whisking/blending continuously, until all the oil is incorporated. Finish the sauce by adding lemon juice and adjust the seasoning.

Nutrition Info

Calories 1830
Carbohydrates 0.6
Protein 4.1
Fat 201.2