Masala Popcorn

Corn kernels popped with basic Indian masalas – chatpata and addictive. This recipe is from FoodFood TV channel

New Update
Masala Popcorn
Main Ingredients Corn kernels, Lemon juice
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Popcorn

  • 1 cup Corn kernels
  • 2 tablespoons Lemon juice
  • to taste Salt
  • a pinch Turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 1 tablespoon Olive oil


  1. Heat a deep non stick pan. Place corn kernels in a bowl. Add olive oil and mix well and put into the hot pan.
  2. Add salt, turmeric powder and red chilli powder and mix. Cover and let the corn splutter and pop.
  3. When all the corn has popped, sprinkle chaat masala and lemon juice and toss.
  4. Serve immediately.

Nutrition Info

Calories 340
Carbohydrates 40.2
Protein 7.3
Fat 16.6
Other Fiber Vitamin C- 20.7mg