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Masala Popcorn

Corn kernels popped with basic Indian masalas – chatpata and addictive. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Masala Popcorn
Main IngredientsCorn kernels, Lemon juice
CuisineFusion
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Masala Popcorn

  • 1 cup Corn kernels
  • 2 tablespoons Lemon juice
  • to taste Salt
  • a pinch Turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 1 tablespoon Olive oil

Method

  1. Heat a deep non stick pan. Place corn kernels in a bowl. Add olive oil and mix well and put into the hot pan.
  2. Add salt, turmeric powder and red chilli powder and mix. Cover and let the corn splutter and pop.
  3. When all the corn has popped, sprinkle chaat masala and lemon juice and toss.
  4. Serve immediately.

Nutrition Info

Calories340
Carbohydrates40.2
Protein7.3
Fat16.6
Other FiberVitamin C- 20.7mg
#Chaat masala #Corn kernels #Lemon juice #Olive oil #Red chilli powder #Salt #Turmeric powder
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