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| Main Ingredients | Corn kernels, Lemon juice |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Masala Popcorn
- 1 cup Corn kernels
- 2 tablespoons Lemon juice
- to taste Salt
- a pinch Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon Chaat masala
- 1 tablespoon Olive oil
Method
- Heat a deep non stick pan. Place corn kernels in a bowl. Add olive oil and mix well and put into the hot pan.
- Add salt, turmeric powder and red chilli powder and mix. Cover and let the corn splutter and pop.
- When all the corn has popped, sprinkle chaat masala and lemon juice and toss.
- Serve immediately.
Nutrition Info
| Calories | 340 |
| Carbohydrates | 40.2 |
| Protein | 7.3 |
| Fat | 16.6 |
| Other Fiber | Vitamin C- 20.7mg |
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