Masala Pav Sandwich

Bread pavs toasted to a crisp in spicy masala. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Masala pav is a yummy and spicy mumbai street food. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Onions, Pav bhaji masala
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Pav Sandwich

  • 2 large Onions finely chopped
  • 2 tablespoons Pav bhaji masala
  • 1 teaspoon Oil
  • 1 tablespoon Butter
  • 1 small Green capsicum finely chopped
  • 2 large Tomatoes finely chopped
  • 1/2 teaspoon Garam masala powder
  • a few sprigs Fresh coriander leaves finely chopped
  • to taste Salt
  • 6-8 Bread slit pavs
  • 2 medium Cucumbers thinly sliced
  • 2 medium Tomatoes sliced
  • 2 large Potatoes boiled and peeled, sliced


  1. Heat oil and butter in a thick-bottomed pan, add onions and sauté on medium heat for two to three minutes till light pink. Add tomatoes and salt and continue to sauté on low heat till tomatoes are done.
  2. Add green capsicum, pav bhaji masala and garam masala powder and continue to cook on low heat for two to three m till it emits a nice aroma and oil surfaces on top. Add fresh coriander and stir to mix well.
  3. To serve, dip slit pav in the onion-tomato masala and cook till lightly crisp. Remove the pav from heat, arrange cucumber, tomato and potato slices in the pav like a sandwich and serve hot.

Nutrition Info

Calories 676
Carbohydrates 112.7
Protein 13.1
Fat 19.2
Other Fiber 27.8gm