Masala Nuts A savoury snack...nuts tossed in honey and a spicy masala This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Almonds, Pistachios Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Masala Nuts 20 Almonds 20 Pistachios 20 Cashewnuts 20 Walnut kernels 5-6 Whole dry red chillies 5-6 Peppercorns 1/4 Star anise 1/2 teaspoon Dry mango powder (amchur) to taste Black salt (kala namak) 2 tablespoons Honey Method Break the dry red chillies, remove seeds and put them in a mixer. Add black peppercorns, star anise, dry mango powder, black salt and grind to a powder. Roast almonds, pistachios, cashewnuts and walnuts. Take the masala powder in a bowl. Add the roasted nuts and mix. Add honey and mix. Serve Nutrition Info Calories 1342 Carbohydrates 42.8 Protein 35.1 Fat 114.5 #Almonds #Black salt (kala namak) #Cashewnuts #Dry mango powder (amchur) #Honey #Peppercorns #Pistachios #Star anise #Walnut kernels #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article