How to make Marghi Na Farcha -
Parsi crispy fried chicken.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Breadcrumbs
Cuisine : Parsi
Course : Snacks and Starters
For more recipes related to Marghi Na Farcha checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Corn Pakora Papad with stuff Potato Mithai Toast tikki
Marghi Na Farcha Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Marghi Na Farcha Recipe
Chicken pieces on bone 800 grams
Breadcrumbs
Salt to taste
Kashmiri red chilli powder 1 1/2 tablespoons
Turmeric powder 3/4 teaspoon
Ginger-garlic paste 1 1/2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Lemon juice 2 tablespoons
Bread crumbs 1 cup
Eggs 3-4
Oil to deep fry
Method
Step 1
Mix salt, red chilli powder, turmeric powder, ginger-garlic paste, coriander leaves in a bowl. Add chicken pieces and mix well. Add lemon juice and mix.
Step 2
Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated.
Step 3
Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated.
Step 4
Serve hot.
Nutrition Info
Calories : 1887 Kcal
Carbohydrates : 65.2 gm
Protein : 243.5 gm
Fat : 72.4 gm
Other : Riboflavin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
