Marghi Na Farcha

Ingredients list for Marghi Na Farcha

• 800 grams Chicken pieces on bone
• Breadcrumbs
• to taste Salt
• 1 1/2 tablespoons Kashmiri red chilli powder
• 3/4 teaspoon Turmeric powder
• 1 1/2 tablespoons Ginger-garlic paste
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Lemon juice
• 1 cup Bread crumbs
• 3-4 Eggs
• to deep fry Oil

Method

1. Mix salt, red chilli powder, turmeric powder, ginger-garlic paste, coriander leaves in a bowl. Add chicken pieces and mix well. Add lemon juice and mix.
2. Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated.
3. Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated.
4. Serve hot.

Nutrition Info