How to make Marghi Na Farcha -

Parsi crispy fried chicken.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Breadcrumbs

Cuisine : Parsi

Course : Snacks and Starters

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For more recipes related to Marghi Na Farcha checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Tomato Upma Grilled Lemon Chicken Bread rolls Fig Almond Tea Cake

Marghi Na Farcha

Marghi Na Farcha Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Marghi Na Farcha Recipe

  • Chicken pieces on bone 800 grams

  • Breadcrumbs

  • Salt to taste

  • Kashmiri red chilli powder 1 1/2 tablespoons

  • Turmeric powder 3/4 teaspoon

  • Ginger-garlic paste 1 1/2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 2 tablespoons

  • Bread crumbs 1 cup

  • Eggs 3-4

  • Oil to deep fry

Method

Step 1

Mix salt, red chilli powder, turmeric powder, ginger-garlic paste, coriander leaves in a bowl. Add chicken pieces and mix well. Add lemon juice and mix.

Step 2

Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated.

Step 3

Set aside to marinate for at least two hours preferably in a refrigerator. Roll the pieces in breadcrumbs so that all the pieces are well coated.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.