Mango Pachidi

Ingredients 

• 1 raw mango, cut into cubes
• 1/2 cup jaggery (gur), grated
• 2 green chillies slit
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon rice flour
• 1 tablespoon oil
• 1 teaspoon mustard seeds

Method

1. Cut mango, without peeling, into small pieces.
2. Heat 2 cups water in a non stick pan and add mango pieces, turmeric powder, green chillies and mix well. Cover and cook for 2-3 minutes.
3. Add jaggery and mix well. Cover again and cook for 2-3 minutes.
4. Add salt.Mix rice flour with ¼ cup water and add to the pan.
5. Heat oil in a small non stick pan and add mustard seeds.
6. When the seeds splutter add the tempering to the mango pachidi.
7. Cover and cook for 1-2 minutes. Cool and serve at room temperature.

Nutrition Info