How to make Mango Cream Cheese Muffins -
Muffin batter topped with cream cheese and mango cubes, covered with streusel and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mangoes (पके हुए आम), Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Mango Cream Cheese Muffins checkout Ambe Sasam, Flowy Mango Crisps. You can also find more Snacks and Starters recipes like Grilled Mayo Sandwich Turai Kabab Grilled Kalka Sandwich Cheese Kurkure
Mango Cream Cheese Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Cream Cheese Muffins Recipe
Ripe mangoes peeled and cut into small cubes 2 medium
Cream cheese 360 grams
Egg white 1
Sugar 1/4 cup
Batter
Refined flour (maida) 1 cup
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Butter softened 1/2 cup
Sugar 1/2 cup
Egg 1
Egg yolk 1
Vanilla essence 1 teaspoon
Sour cream 3/4 cup
Streusel topping
Sugar 1/3 cup
Refined flour (maida) 1/2 cup
Chilled butter cubed 3 tablespoons
Method
Step 1
Preheat the oven to 180º C.
Step 2
To make the filling, beat the egg white till soft peaks.
Step 3
Mix together the cream cheese and sugar till creamy. Add the beaten egg white and fold well.
Step 4
To make the batter, sieve together the flour, baking powder and salt into a bowl. Mix.
Step 5
Cream together the butter and sugar in another bowl till light and fluffy. Add the egg, egg yolk and vanilla essence and mix well. Add the flour mixture and sour cream and fold well.
Step 6
Pour the prepared batter into eight individual silicon muffin moulds and smoothen with a spatula. Spread the filling on top and place the mango cubes on top.
Step 7
To make the streusel topping, combine the sugar, flour and butter in a bowl. Mix well.
Step 8
Sprinkle the streusel topping on top of the mango cubes. Put the moulds in the preheated oven and bake for forty to forty-five minutes. Remove from oven, cool and demould.
Step 9
Serve.
Nutrition Info
Calories : 4061 Kcal
Carbohydrates : 445.9 gm
Protein : 40 gm
Fat : 234.8 gm
Other : Iron- 17.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
