Mango Cream Cheese Muffins

Muffin batter topped with cream cheese and mango cubes, covered with streusel and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mango Cream Cheese Muffins
Main Ingredients Ripe mangoes, Cream cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Mango Cream Cheese Muffins

  • 2 medium Ripe mangoes peeled and cut into small cubes
  • 360 grams Cream cheese
  • 1 Egg white
  • 1/4 cup Sugar
  • Batter
  • 1 cup Refined flour (maida)
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Butter softened
  • 1/2 cup Sugar
  • 1 Egg
  • 1 Egg yolk
  • 1 teaspoon Vanilla essence
  • 3/4 cup Sour cream
  • Streusel topping
  • 1/3 cup Sugar
  • 1/2 cup Refined flour (maida)
  • 3 tablespoons Chilled butter cubed


  1. Preheat the oven to 180º C.
  2. To make the filling, beat the egg white till soft peaks.
  3. Mix together the cream cheese and sugar till creamy. Add the beaten egg white and fold well.
  4. To make the batter, sieve together the flour, baking powder and salt into a bowl. Mix.
  5. Cream together the butter and sugar in another bowl till light and fluffy. Add the egg, egg yolk and vanilla essence and mix well. Add the flour mixture and sour cream and fold well.
  6. Pour the prepared batter into eight individual silicon muffin moulds and smoothen with a spatula. Spread the filling on top and place the mango cubes on top.
  7. To make the streusel topping, combine the sugar, flour and butter in a bowl. Mix well.
  8. Sprinkle the streusel topping on top of the mango cubes. Put the moulds in the preheated oven and bake for forty to forty-five minutes. Remove from oven, cool and demould.
  9. Serve.

Nutrition Info

Calories 4061
Carbohydrates 445.9
Protein 40
Fat 234.8
Other Fiber Iron- 17.4mg