How to make Malpua With Rabdi -
Indian pancakes in rabdi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Refined flour (maida) (मैदा)
Cuisine : Bihari
Course : Desserts
For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Basic Shortcrust Pastry, Caramelized Banana Sundae, Honey Maple Apple Sago, Pineapple Sheera.
Malpua With Rabdi Recipe Card
Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar. Smoked food is one of the most remarkable thing about this cuisine.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Malpua With Rabdi Recipe
Milk 1 litre
Refined flour (maida) 2 tablespoons
Sugar 1 1/2 cups
Saffron (kesar) 1/2 teaspoon
Oil for shallow frying
Green cardamom powder 1/2 teaspoon
Almonds blanched and slivered 15
Pistachios slivered 15
Method
Step 1
Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original volume. Add one and half cups of water to sugar.
Step 2
Bring this to a boil and then simmer for some time to make sugar syrup of two string consistency. This takes about fifteen to twenty minutes on medium heat. Add saffron and keep warm. Add sifted flour and green cardamom powder to thickened milk. Mix well to prepare a batter of pouring consistency. Heat oil in a flat shallow frying pan.
Step 3
Put a ladleful of batter in the pan. Cook on medium heat for three to four minutes. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
