Malpua With Rabdi

Indian pancakes in rabdi. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Milk, Refined flour (maida)
Cuisine Bihari
Course Desserts
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Malpua With Rabdi

  • 1 litre Milk
  • 2 tablespoons Refined flour (maida)
  • 1 1/2 cups Sugar
  • 1/2 teaspoon Saffron (kesar)
  • for shallow frying Oil
  • 1/2 teaspoon Green cardamom powder
  • 15 Almonds blanched and slivered
  • 15 Pistachios slivered


  1. Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original volume. Add one and half cups of water to sugar.
  2. Bring this to a boil and then simmer for some time to make sugar syrup of two string consistency. This takes about fifteen to twenty minutes on medium heat. Add saffron and keep warm. Add sifted flour and green cardamom powder to thickened milk. Mix well to prepare a batter of pouring consistency. Heat oil in a flat shallow frying pan.
  3. Put a ladleful of batter in the pan. Cook on medium heat for three to four minutes. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers.

Nutrition Info

Calories 2536
Carbohydrates 406.6
Protein 38.6
Fat 84