Malai Pepper Prawns-SK Khazana

Rich and delicious – these prawns are fit to be served at any banquet This is a Sanjeev Kapoor exclusive recipe.

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Malai Pepper Prawns-SK Khazana

Main Ingredients Jumbo prawns, Fresh cream
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Malai Pepper Prawns-SK Khazana

  • 12-16 Jumbo prawns peeled and deveined with tails intact
  • 1/2 cup Fresh cream
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 teaspoon Red chilli flakes
  • 1/2 tablespoon Lemon juice
  • 1 tablespoon Garlic chopped
  • a few Fresh basil leaves
  • 1 Medium green capsicum seeded and quartered
  • 1 Medium red capsicum seeded and quartered
  • 1 Medium yellow capsicum seeded and quartered
  • 1 tablespoon Olive oil
  • for grilli Oil
  • for garnish Micro greens


  1. Put prawns in a bowl. Add salt, crushed peppercorns, ½ teaspoon chilli flakes, lemon juice, garlic, torn basil leaves and cream, mix well and set aside to marinate.
  2. Add crushed peppercorns, salt, remaining chilli flakes and olive oil to the mixed capsicum pieces and mix well.
  3. Skewer the prawns onto satay sticks.
  4. Heat some oil in a non-stick grill pan. Add capsicums and prawn skewers and grill, turning sides, till capsicums are well charred and the prawns are fully cooked all around.
  5. Place grilled capsicums on a serving plate and arrange the prawn skewers on top. Garnish with micro greens and serve hot.