Malai Kabab Boneless chicken pieces marinated in cream, cheese and some masalas and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Fresh cream, Boneless chicken Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Malai Kabab 1 cup Fresh cream 4 Boneless chicken legs, cut into small pieces for greasing Oil to taste Salt 1 teaspoon Garlic paste 1 teaspoon Ginger paste a pinch Nutmeg powder ¼ teaspoon Black pepper powder Juice of 1 lemon 1 cup Processed cheese grated ½ tablespoon Cornflour/ corn starch a pinch Green cardamom powder for garnishing Silver warq Method Preheat the oven at 180° C. Grease a baking tray with oil. Place chicken pieces in a bowl, add salt, garlic paste, ginger paste, nutmeg powder, black pepper powder and lemon juice. Mix well and set aside for 20 minutes. Mash the cheese in a parat, add cornflour and mix well. Add cardamom powder, chicken pieces and mix well. Add cream and mix gently. Transfer into a bowl and set aside to marinate for ½ hour. String the chicken pieces onto skewers and place them on a baking tray, apply the remaining marinade on them and place the tray in the preheated oven. Cook, turning sides, for about 16-18 minutes or till evenly done. Transfer the chicken onto a serving dish, decorate with silver warq and serve. Nutrition Info Calories 1305 Carbohydrates 18.4 Protein 132.5 Fat 77.8 Other Fiber Calcium- 1105.8mg #Boneless chicken #Ginger paste #Juice of 1 lemon #Oil #Cornflour/ corn starch #Fresh cream #Nutmeg powder #Garlic paste #Silver warq #Salt #Green cardamom powder #Black pepper powder #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article