Macher Chop

Ingredients list for Macher Chop

• 500 grams Fish preferably rohu
• 2 tablespoons Oil
• 2 medium Onions finely chopped
• 2 large Potatoes boiled and mashed
• 2 tablespoons Fresh coriander leaves chopped
• 2-3 Green chillies finely chopped
• 1 tablespoon Raisins
• to taste Salt
• 1/2 teaspoon White pepper powder
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Vinegar
• 2 Eggs whisked
• 1 cup Bread crumbs

Method

1. Clean, wash and pat dry fish. Poach or steam on medium heat for three to four minutes. Cool, remove skin, bones and flake flesh. Heat two-tablespoons of oil in a pan and add chopped onions and sauté till light golden brown.
2. Remove from heat and add flaked fish, mashed potatoes, chopped fresh coriander leaves, green chillies, raisins, salt, white pepper powder, turmeric powder and vinegar. Mix thoroughly and divide into ten to twelve equal portions.
3. Shape into round patties of half-inch thickness. Dip the patties in whisked egg, coat with breadcrumbs. Heat sufficient oil in a kadai and deep fry fish patties till golden brown. Remove and place onto an absorbent paper. Serve hot.

Nutrition Info