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Main Ingredients | Macaroni, Button Mushrooms |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 200 grams macaroni
- 200 grams button mushrooms,quartered
- 6-8 shiitake mushrooms, soaked
- 1 medium onion
- 4 tablespoons extra virgin olive oil
- 2 tablespoons refined flour (maida)
- 2 cups vegetable stock
- 2 tablespoons tomato puree
- 2 sprigs fresh thyme
- Salt to taste
- Crushed black peppercorns to taste
- 2 tablespoons parmesan cheese powder
Method
- Boil macaroni in plenty of water with a little salt in a deep non-stick pan till al dante.
- Chop onion. Heat 2 tbsps extra virgin olive oil in a non-stick wok, add onion and sauté till they soften.
- Roughly chop shiitake mushrooms.
- Add refined flour to the wok and mix and saute for 2 minutes.
- Add button mushrooms and shiitake mushrooms, mix and sauté for 2 minutes. Add vegetable stock and mix and let the mushrooms cook.
- When the macaroni is done, strain it and sprinkle cold water over it so that it stops cooking further.
- When the mushrooms are cooked crush them coarsely with a hand blender. Add tomato puree and fresh thyme sprigs.
- Add salt and crushed black peppercorns and mix. Add macaroni and mix.
- Drizzle 2 tbsps extra virgin olive oil and mix.
- Transfer into a serving dish, sprinkle parmesan cheese powder and serve hot.
Nutrition Info
Calories | 1463 |
Carbohydrates | 170.9 |
Protein | 35.7 |
Fat | 68.9 |
Other Fiber | 10.2 |
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