How to make Macaroni with Mushroom Ragout -
Macaroni, mushrooms, herbs and parmesan cheese – a delightful combination.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Macaroni (मैकारोनी), Button Mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Macaroni with Mushroom Ragout checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Coconut Prawn Noodle Penne Ala Vodka Vegetable Lo Mein Macaroni With Chickpeas
Macaroni with Mushroom Ragout Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Macaroni with Mushroom Ragout Recipe
Macaroni 200 grams
Button Mushrooms quartered 200 grams
Shiitake mushrooms soaked 6-8
Medium onion 1
Extra virgin olive oil 4 tablespoons
Refined flour (maida) 2 tablespoons
Vegetable stock 2 cups
Tomato puree 2 tablespoons
Fresh thyme 2 sprigs
Salt to taste
Crushed black peppercorns to taste
Parmesan cheese powder 2 tablespoons
Method
Step 1
Boil macaroni in plenty of water with a little salt in a deep non-stick pan till al dante.
Step 2
Chop onion. Heat 2 tbsps extra virgin olive oil in a non-stick wok, add onion and sauté till they soften.
Step 3
Roughly chop shiitake mushrooms.
Step 4
Add refined flour to the wok and mix and saute for 2 minutes.
Step 5
Add button mushrooms and shiitake mushrooms, mix and sauté for 2 minutes. Add vegetable stock and mix and let the mushrooms cook.
Step 6
When the macaroni is done, strain it and sprinkle cold water over it so that it stops cooking further.
Step 7
When the mushrooms are cooked crush them coarsely with a hand blender. Add tomato puree and fresh thyme sprigs.
Step 8
Add salt and crushed black peppercorns and mix. Add macaroni and mix.
Step 9
Drizzle 2 tbsps extra virgin olive oil and mix.
Step 10
Transfer into a serving dish, sprinkle parmesan cheese powder and serve hot.
Nutrition Info
Calories : 1463 Kcal
Carbohydrates : 170.9 gm
Protein : 35.7 gm
Fat : 68.9 gm
Other : 10.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
